Chips Ahoy! Butter Chocolate Cookies (China)

Chips Ahoy! goes full bakery in China. The dough is built on New Zealand butter, so it bakes rich and shortbread-sweet, then the chocolate chips land against it — and this is the crispy 香脆 style, snappy rather than soft.

• Size: 85g pack
• Imported from: China
• Tastes like: Rich New Zealand butter and chocolate chips on a crisp cookie
• Why it's a rare drop: A China-exclusive Chips Ahoy! flavour with no US release

Chocolate may soften during warm weather. Refrigerate for 15–30 minutes to restore texture. This does not affect quality or taste.