Pringles Steak & Foie Gras (China)

China's "Chef Morgan" Pringles line takes the crisp somewhere it has no business going: seared steak with foie gras. Rich, buttery and deeply savory, with a black-pepper edge that keeps it from tipping over. This is the fine-dining end of the Pringles catalog, and it exists nowhere near a US shelf.

• Size: 80g can
• Imported from: China
• Tastes like: Peppery seared beef with a buttery, almost creamy richness underneath
• Why it's a rare drop: Part of the China-exclusive Chef Morgan premium series, never released in the US